THURSDAY · FRIDAY · SATURDAY · ORDERS TAKEN FROM 4PM – 8PM
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Neo-Neapolitan pizza in the Methow Valley.
Rosemary, garlic, red sauce. Add muhammara $6 (v)
Tahini lemon vinaigrette, almonds, sunflower seeds, house pickled golden raisins (v).
Local heirloom tomatoes, buffalo mozzarella, basil, olive oil, Denissimo balsamic vinegar (veg, gf).
Organic tomatoes, mozzarella, scamorza, parmigiano-reggiano (veg).
Organic tomatoes, mozzarella and pepperoni, parmigiano-reggiano. Make it picante +$2: calabrian chiles, smoked scamorza, wild arugula.
Organic tomatoes, fior di latte mozzarella, pecorino romano, basil (veg).
Organic tomatoes, spicy nduja sausage, fior di latte mozzarella, basil, house pickled shallot, pecorino romano.
Olive oil, scamorza, sautéed king oyster and cremini, caramelized onions, herbs, parmigiano-reggiano (veg). Add truffle oil +$1. Add porcini salami +$5.
Organic tomatoes, garlic, wild arugula (v). Add parmigiano-reggiano +$1.
Fig jam, fior di latte mozzarella, fresh figs, parmigiano-reggiano, pancetta testa, fresh thyme.
All pizzas about 12". Gluten-free available: +$3.
House made condiments $2/ramekin: pesto, spicy garlic paste, tahini vinaigrette, crushed Bianco DiNapoli tomato sauce.
Organic dark chocolate, organic seeds and organic oats, finished with flaky sea salt.
Tahini banana cream, peanut, cacao & sesame crumble.
Beers from OSB and Wine from Ryzo — and some special guests — will be available. We also have a growing assortment of nonalcoholic drinks.