Neo-Neapolitan pizza in the Methow Valley.
Trio of castelvetrano, cerignola and beldi olives, garlic, thyme, orange and lemon zest, habanada chili. Served warm.
Rosemary, garlic, red sauce. Add muhammara $6 (v)
Tahini lemon vinaigrette, almonds, sunflower seeds, house pickled golden raisins (v).
Muhammara, pomegranate molasses, sorrel.
Garlic emulsion, almonds, dill.
Organic tomatoes, mozzarella, scamorza, parmigiano-reggiano (veg).
Organic tomatoes, mozzarella and pepperoni, parmigiano-reggiano.
Organic tomatoes, fior di latte mozzarella, pecorino romano, basil (veg).
Organic tomatoes, spicy nduja sausage, fior di latte mozzarella, basil, house pickled shallot, pecorino romano.
Olive oil, scamorza, sautéed king oyster and cremini, caramelized onions, herbs, parmigiano-reggiano (veg). Add truffle oil +$1. Add porcini salami +$5.
Organic tomatoes, garlic, wild arugula (v). Add parmigiano-reggiano +$1.
Organic tomatoes, mozzarella, smoked scamorza, pepperoni, calabrian chiles, wild arugula.
All pizzas about 12". Gluten-free available: +$3.
House made condiments $2/ramekin: pesto, spicy garlic paste, tahini vinaigrette, red sauce.
Organic dark chocolate, organic seeds and organic oats, finished with flaky sea salt.
Tahini banana cream, peanut, cacao & sesame crumble.
Beers from OSB and Wine from Ryzo — and some special guests — will be available. We also have a growing assortment of nonalcoholic drinks.
