Neo-Neapolitan pizza in the Methow Valley.
Rosemary, garlic, red sauce. Add muhammara $6 (v)
Tahini lemon vinaigrette, almonds, sunflower seeds, house pickled golden raisins (v).
Herbs, pumpkin seeds, aleppo (veg, gf).
Muhammara, pomegranate molasses, sorrel.
Toum, pecorino, scapes.
Organic tomatoes, mozzarella, scamorza, parmigiano-reggiano (veg).
Organic tomatoes, mozzarella and pepperoni, parmigiano-reggiano.
Organic tomatoes, fior di latte mozzarella, pecorino romano, basil (veg).
Organic tomatoes, scamorza, scapes, porcini salami.
Olive oil, scamorza, sautéed king oyster and cremini, caramelized onions, herbs, parmigiano-reggiano (veg). Add truffle oil +$1. Add porcini salami +$5.
Organic tomatoes, garlic, wild arugula (v). Add parmigiano-reggiano +$1.
Organic tomatoes, mozzarella, smoked scamorza, pepperoni, calabrian chiles, wild arugula.
All pizzas about 12". Gluten-free available: +$3.
House made condiments $2/ramekin: pesto, spicy garlic paste, tahini vinaigrette, red sauce.
Organic dark chocolate, organic seeds and organic oats, finished with flaky sea salt.
Tahini banana cream, peanut, cacao & sesame crumble.
Beers from OSB and Wine from Ryzo — and some special guests — will be available. We also have a growing assortment of nonalcoholic drinks.
