This Week's Menu

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Appetizer

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Marinated Olives. $9

Trio of castelvetrano, cerignola and beldi olives, garlic, thyme, orange and lemon zest, habanada chili. Served warm.

Lacinato Kale Raab. $14

Garlic emulsion, lemon, almonds, pecorino romano, local wildflower honey.

Salad

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House Salad. $15

Tahini lemon vinaigrette, almonds, sunflower seeds, house pickled golden raisins (v).

Pizza

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All pizzas about 12". Gluten-Free available: +$3.

House made condiments $2/ramekin; pesto, spicy garlic paste, tahini vinaigrette, red sauce

Cheese. $22

Organic tomatoes, mozzarella, scamorza, parmigiano-reggiano (veg).

Pepperoni. $23

Organic tomatoes, mozzarella and pepperoni, parmigiano-reggiano.

Margherita. $23

Organic tomatoes, fior di latte mozzarella, pecorino romano, basil (veg).

'Nduja. $26

Organic tomatoes, spicy nduja sausage, fior di latte mozzarella, basil, house pickled shallot, pecorino romano.

Funghi. $25

Olive oil, scamorza, sautéed king oyster and cremini, caramelized onions, herbs, parmigiano-reggiano (veg). Add truffle oil +$1. Add porcini salami +$5.

Marinara. $22

Organic tomatoes, garlic, wild arugula, (v). Add parmigiano-reggiano +$1

Pepperoni Picante. $25

Organic tomatoes, mozzarella, smoked scamorza, pepperoni, calabrian chiles, wild arugula.

Dessert

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Everything Cookie. $4.50

Orangic dark chocolate, organic seeds and organic oats, finished with flaky sea salt. Good for the soul, and enough good stuff you can convince yourself that it's healthy, too!

Chocolate Mousse. $12

Tahini banana cream, peanut, cacao & sesame crumble.

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Beers from OSB and Wine from Ryzo - and some special guests - will be available. We also have a growing assortment of nonalocoholic drinks.

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