Lucky Grouse
Small growers, low intervention, chosen bottle by bottle — heavy on Washington and Oregon, with detours through France, Italy, Austria, and Portugal.
Chardonnay & Savagnin · Jura, FR · '22
Méthode champenoise from limestone slopes in the southern Jura — taut, dry, and saline, aged 24 months on the lees.
Gamay · Columbia Gorge, WA · '25
Wild-fermented pét-nat from a subalpine vineyard above White Salmon — sour cherry and crushed raspberry, crisp and dry.
Hondarrabi Zuri · Getariako Txakolina, Spain · '24 · Also by the glass
Bone-dry Basque white with a light natural spritz — lemon zest, green apple, and sea-spray salinity.
Pfalz, Germany · '23
Dry Riesling from Demeter-certified biodynamic vines on the limestone of the Kleine Kalmit, spontaneously fermented on full lees.
Stolpman Vineyard · Ballard Canyon, CA · '24
Own-rooted vines on certified-biodynamic limestone — native yeast, old French oak, unfined and unfiltered.
West Balch Ranch · Columbia Gorge, WA · '24
Estate-grown over fractured basalt in the windy eastern Gorge — native ferment, raised in acacia puncheons and a concrete egg.
Quail's Ridge Vineyard · Chelan, WA · '24
Wild-fermented at 1,760 feet above Lake Chelan — Meyer lemon and crushed gravel; 1,176 bottles made.
Anjou, Loire Valley, FR
Fourth-generation grower on chalky limestone above the Aubance — flinty, dry Chenin with honey and golden apple.
San Luis Obispo Coast, CA · '24
Coastal Chardonnay a few miles off the Pacific — native yeast and neutral oak keep it taut and marine-fresh.
Trebbiano d'Abruzzo, IT · '21
From a certified-biodynamic estate between the Gran Sasso foothills and the Adriatic — wild yeasts, fresh acidity, real texture.
Dão, Portugal · '25
Indigenous grapes off granite soils among pine and chestnut forest, farmed by the Dão's first organic producer.
Rosé of Nero d'Avola & Riesling · Willamette Valley, OR · '24
An unlikely, convincing Oregon rosé — intense red fruit and white flowers, natural in process with low-to-no sulfites.
Muscat Canelli, Albariño & Sauvignon Blanc · California · '24 · 1L
A full liter of skin-fermented California white — amber, dry, and aromatic: orange peel, apricot, gentle tannin.
Peregrine Vineyard · Columbia Valley, WA · '23 · Also by the glass
Built to take a chill — strawberry-toned and quenching, from sandy glacial alluvium a hundred feet off the Upper Columbia.
Négrette & Cabernet · Fronton, FR · '24
Mostly Négrette — Fronton's signature grape, grown by the Arbeau family since 1878 — dark fruit and violets, made to drink young.
Gamay · Beaujolais, FR · '22
Century-old vines at 500 meters above Beaujeu, farmed beyond organic — pale, lively, unfiltered, at just eleven degrees.
Willamette Valley, OR · '24 · Also by the glass
Bright, medium-bodied Pinot from Brooks' second label — red cherry and rose petal off four sustainably certified vineyards.
Tualatin Hills, Willamette Valley, OR · '23
Pinot in the spirit of Cru Beaujolais — two weeks semi-carbonic in concrete, eleven months on full lees.
Blaufränkisch · Burgenland, Austria · '22
Demeter-farmed Blaufränkisch from 35-year-old vines above Lake Neusiedl — three weeks on skins, no added sulfur.
Syrah & Mourvèdre · Columbia Valley, WA · '23 · Also by the glass
100% whole-cluster Syrah and Mourvèdre from a small Wenatchee winery — juicy, bright red fruit, subtle earth.
Resurgent Vineyard · Walla Walla, WA · '22
Savory Syrah off basalt cobbles up the Walla Walla River canyon — 70% whole cluster, 124 cases.
Columbia Valley, WA · '22
Organically farmed Grenache at 1,200 feet in the Rattlesnake Hills — spontaneous ferment, nothing added.
Wahluke Slope, WA · '24
Barbera treated the way Beaujolais treats Gamay — two weeks whole-cluster carbonic; take it with a slight chill.
Wahluke Slope, WA · '21
Native-yeast Cabernet at a restrained 13% — fresh, spicy, and herbal; a lighter read on a famously powerful appellation.
Lopez Vineyard · Cucamonga Valley, CA · '24
Own-rooted, dry-farmed vines planted in the early 1900s in deep alluvial sand — bright, savory Zinfandel, not a jam bomb.
Red Mountain, WA · '22
Fermented and aged in terracotta amphorae the winemaker throws himself — blackberry, violets, olive; 120 cases.
$10 off all 750ml bottles to-go.